Flavourful menus

Creating mouth-watering menus full of colour, our Spanish head chef, Moi, brings dishes that reflect the seasons whilst taking inspiration from around the globe.

Make the most of your visit and book ahead, be it a pre-theatre meal, a laid back evening with friends or a Sunday roast with the family.

From Sunday roasts to sharing plates and pizzas in the evenings, South West produce is at the heart of our offering. Knowing where our food comes from, how it has been prepared, and even the names of our farmers and producers mean a lot to us. We are committed to having a small carbon footprint and we aim to achieve this by using fresh and local produce sourced within 100-mile radius of our restaurant.