Our kitchen is designed with people and planet in mind and creates everyday affordable excellence through mostly vegan & vegetarian food.  The menu changes with the seasons and we source only from high quality local suppliers.

We’re independent & stock some of the finest local brewers, winemakers, cider producers and distillers in the region.
Our wine list is made up solely of natural, bio-dynamic and sustainable wines and (we believe) is amongst the finest wine lists of its kind in the South West.

This is just a taste as to why we have the highest rating possible from the Sustainable Restaurant Association and why we won ‘Best Restaurant’ in the recent Bristol Life Awards and ‘Best Business’ in the Up Our Street Awards.

We have a number of different menus throughout the week, including kids options during the day.
Lunch prices range from our £5 weekday express menu options, to £8, and a healthy mix of vegan, veggie, meat and fish options. We recommend you book your table as the evenings especially can get very busy pre theatre. Please see contact details at the bottom of the page.

Please see our current example dinner menu here.

Roast menu


Please be aware some menus are examples only as our specials change daily and some dishes can slightly differ depending on seasonal/supplier availability – as a sustainable/ethical restaurant we are committed to fresh, local produce with as little carbon footprint as possible.


We are proud to work with:
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To make a reservation email us at tomabookings@gmail.com or call 0117 373 8199.
Booking always advised.

We do not accept drinks only bookings on Friday and Saturday nights in peak season.

Take a look at our upcoming foodie events here

We are the proud winner of  The Bristol Life award for Best Restaurant 2018

We have once again awarded with the highest rating of three stars from the Sustainability Ratings Award, read all what that means for our restaurant here 


Food page 4