Our kitchen is designed with people and planet in mind and creates everyday affordable excellence through mostly vegan & vegetarian food. The menu changes with the seasons and we source only from high quality local suppliers.
We’re independent & stock some of the finest local brewers, winemakers, cider producers and distillers in the region. Alongside our stylish mezzanine cocktail bar, Grow Bar, our wine list is made up solely of natural, bio-dynamic and sustainable wines and (we believe) is amongst the finest wine lists of its kind in the South West.
This is just a taste as to why we have the highest rating possible from the Sustainable Restaurant Association and why we won ‘Best Restaurant’ in the recent Bristol Life Awards and ‘Best Business’ in the Up Our Street Awards.
We have a number of different menus throughout the week, including kids options during the day.
Lunch prices range from our £5 weekday express menu options, to £8, and a healthy mix of vegan, veggie, meat and fish options.
Please see our current Summer Dinner Menu here.
Example: Monday Soup & Sandwich Lunch
Example: Brunch menu
Example: Small plates menu
Please be aware some menu’s are examples only as our specials change daily and some dishes can slightly differ depending on seasonal/supplier availability – it helps us reduce our waste due to only using fresh produce and is better for reducing our carbon footprint. We also have a limited menu on Mondays – running soup and sandwiches during lunch our delicious pizza menu in the evening.
To make a reservation email us at firstname.lastname@example.org or call 0117 373 8199.
Booking always advised.
We do not accept drinks only bookings on Friday and Saturday nights.
We have once again awarded with the highest rating of three stars from the Sustainability Ratings Award, read all what that means for our restaurant here