This Valentine’s day enjoy a heavyweight gourmet experience at The Old Market Assembly. Enjoy a bevvy of culinary delights on OMA’s bountiful banquet tables, enjoy an indulgent wine list from Billings and Briggs, and a mouthwatering menu that showcases the best the South West has to offer, in a fusion of land & sea.
Bring along a partner, a friend or meet someone new and enjoy a culinary experience you won’t forget! Take a peek at the full menu below,
To Start (served together)
Deep-fried Brownsea Island oyster, 28 day dry aged bavette, jus
Lyme Bay scallop, Castillano chorizo
Dorset brown crab rouille, chicharrón, lime & chilli
Mains (served individually)
River Fowey Mussels, Sandridge Farm pancetta, leek, Pilton cider cream, Assembly sourdough
Smoked Eel, confit fried chicken wing, sauce gribiche, chipotle, chicory
Cornish native Lobster, free-range pork belly, tarragon aioli, rocket, challah, shoe string fries
Ile Flottante – Italian meringue, crème Anglais, burnt sugar
Caeser with Sandridge Farm bacon
Organic, Biodynamic & Natural wine pairings from Billings & Briggs
All dishes and ingredients are subject to change according to seasonal and supplier availability. Please note that there are two dates available; double check before you book!