From allotment to restaurant : A Summer dine & vine feast

Time: 7:30pm
Date: Thu, 14th Jun 2018
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Take time out to think about the time it takes for your food to make it from the sourcing of the ingredients to the finished dish on your plate. The Old Market Assembly would love for you to join them at their Summer Dine & Vine three-course tasting menu.

The experience will take you from allotment to restaurant, showcasing the best ingredients of the season, wish dishes ranging from fresh, quick salads to slow-cooked sharers that encourage everyone to tuck in & enjoy nature’s bounty!

It’s not all about the food though – the three course dinner will also be expertly paired with a beautiful, bio-dynamic wine – what could be better?

Our last two tasting menus sold out quickly, so be sure to get your tickets NOW!
Tickets are avaliable here, through Wriggle

This event is part of the 2018 Bristol Food Connections festival – a citywide celebration of the fantastic, varied and delicious food culture in our city. From the 11th – 17th June, BFC will shine a light on the diverse people, businesses and organisations that make our city’s food culture so incredible. Head to the festival and embark upon a voyage of discovery and exploration, learning about all aspects of the journey of food – from field to fork.